Tonight is an evening that Dottie and I have been looking forward to with slavering anticipation. A few months ago, two of our good friends offered us the opportunity to dine with them in celebration of their birthday at one of the best restaurants in Jersey. Two make things even more special, they were proposing we partake of the tasting menu served at the Chef’s table which means a large number of courses served in the kitchen of the place.
This doesn’t come cheap and, with everything else we’re planning this year, we umm’d and ahh’d for a while. Eventually the decision was left to fate. As Dottie was interviewing for a new job (one that would mean working normal hours for more money) I said that, when she got the job, we’d accept the invitation and have the dinner of a lifetime.
